Apr 13, 2022
You’ve invested a lot of time perfecting your recipe and getting your product to market. Before you can hit the shelves, you need to make sure you have an accurate nutrition label. The process of getting the label can seem daunting. In this episode we will speak with experts from CSU Food Processing Lab, and On the Menu, a Nutrition Consulting company, who will guide you through nutrition testing and lend some advice to those starting the process.