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Cultivation Station

Jun 1, 2022

Have you considered adding agritourism activities to your farm or operation? Whether it be tractor rides, farm tours, farm to table dinners, or the many other possibilities to bring tourists to your farm, agritourism can be a great way to add a revenue stream. 

 

In this episode of Cultivation Station we speak with...


Apr 13, 2022

You’ve invested a lot of time perfecting your recipe and getting your product to market. Before you can hit the shelves, you need to make sure you have an accurate nutrition label. The process of getting the label can seem daunting. In this episode we will speak with experts from CSU Food Processing Lab, and On the...


Feb 17, 2022

Grants are everywhere and can seem daunting. Take a listen to our latest episode of Cultivation Station to ease some of those fears. Grants are valuable resources and are plentiful, especially now. Learn some tips and tricks, and points of contact that can help you move through the process.
 
We speak with Jennifer...


Dec 1, 2021

Our new hosts Catherine Boxler talks with experts about exporting your product (food, agricultural, or beverage). She talks first with John Addison and Ashley Warsh from our very own Department of Agriculture. 

Cat then talks with Chef Kelly with Merfs Hot Sauce.

Exporting is an important part of every businesses long...


Jul 7, 2021

Have you ever considered selling your food, beverage, or agricultural products to educational and/or government facilities? It is a very viable market with lots of growth from interest in local food procurement. Learn about how to get started in this unique market channel. We talk with Catherine Blackwell with Browns...