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Cultivation Station

Dec 1, 2021

Our new hosts Catherine Boxler talks with experts about exporting your product (food, agricultural, or beverage). She talks first with John Addison and Ashley Warsh from our very own Department of Agriculture. 

Cat then talks with Chef Kelly with Merfs Hot Sauce.

Exporting is an important part of every businesses long...


Jul 7, 2021

Have you ever considered selling your food, beverage, or agricultural products to educational and/or government facilities? It is a very viable market with lots of growth from interest in local food procurement. Learn about how to get started in this unique market channel. We talk with Catherine Blackwell with Browns...


Apr 29, 2021

Your brand tells a story to your customer that sticks with them long after they have used or consumed your products. Is your brand telling the right story? In this episode of Cultivation Station we talk with some heavy hitters in the retail world, and the brand builder that helped them get there. Joining us is John...


Mar 9, 2021

We take a look at the consumer and marketing trends we saw pop up and accelerate just like COVID-19. Some trends and marketing tactics are here to stay, while others will eventually fade out. Hear from our expert guests on the show about how to position yourself for success moving forward.
 
Time-stamps:
 
1:15 - Dr....


Jan 4, 2021

Worried about upcoming GAP/GIB audits? Confused how the produce safety rule mixes in with those? We have got you covered! We speak with our own state employees on how to get prepared, resources to utilize for both information and cost assistance, as well as producers who have been there and done that for the audit game....