Nov 26, 2019
Have you ever wondered how to turn your famous recipe into a sellable product? In this episode of Cultivation Station we explore the Colorado Cottage food act with Brianne Rael, Environmental Protection Specialist with the Colorado Department of Public Health and Environment. It’s a complex topic, and we take things nice and slow to help you gain a basic understanding of the act.
Find more information post-podcast here: Farm to Table with Colorado State University.