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Cultivation Station


Mar 9, 2021

We take a look at the consumer and marketing trends we saw pop up and accelerate just like COVID-19. Some trends and marketing tactics are here to stay, while others will eventually fade out. Hear from our expert guests on the show about how to position yourself for success moving forward.
 
Time-stamps:
 
1:15 - Dr. Dawn Thilmlany and Dr. Becca Jablonski with Colorado State University's College of Agricultural Sciences Agricultural Economics and Resource Department (https://dare.agsci.colostate.edu/) (localfoodeconomics.com)
21:20 - CEO Laura Zaspel with Serendipity Catering in Denver
36:00 - Owner Kristine Root with ROOt Marketing and PR in Boulder