Nov 5, 2024
Coloradoans love to eat local. Whether it is in their homes or when they are out, consumers are looking for Colorado grown and produced food. At What Chef's Want, they focus on getting locally raised, grown and produced food into restaurants. Anna Haas will share more with us on what their local food program looks like.
Nov 5, 2024
Listen in on Cultivation Station where we will talk with Zach Gaines at Proximity Malt. This is the first new-generation, full-scale, regional malting facility in North America. He will share with us how Colorado farmers and Colorado brewers can work with Proximity and develop great local malts. Zach will also tell us...