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Cultivation Station

Nov 5, 2020

Has anyone in your family's operation considered what might happen after retirement or the passing of a matriarch or patriarch of the family? Many family operations do not have an estate or succession plan in place. In this month's episode, we take a look at the process of starting a plan or how to find resources...


Sep 2, 2020

You might be ready to make the leap from cottage foods in your own kitchen to a shared commercial kitchen space. This is a big leap, but one that many companies need to make to continue to grow. Join us for this months episode, where we dive into business incubators and commissary kitchens. We talk with a company who...


Jul 1, 2020

Your product is popular and selling...you're doing well at farmers' markets. Now, how do you get your product onto retail shelves and beyond? In our next episode, "Ready for Retail? Steps for Success," we'll discuss the logistics of your supply chain, transportation, and winning the distribution game. Join us and get...


Apr 30, 2020

Interested in selling your own home-grown produce at farmers' markets, roadside stands or through Community Supported Agriculture programs? This episode will help guide you through the process. We talk with a family farm that operates the largest CSA program in the Denver area, our own Colorado Proud program manager,...


Feb 28, 2020

Have you considering or are you already selling animal protein products off of your farm, ranch, or small acreage? It is a great way to diversify your operation and add some income to your bottom line. In this episode, we will explore all it takes to sell animal protein products off of your place.
 
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